Serving in doubles pickleball is more than just hitting the ball—it’s a skill that can affect the outcome of the game. Whether new to the sport or a seasoned player looking to improve the technique, understanding the rules and mechanics of serving is crucial.
Basic Rules for Serving
In doubles pickleball, serving must be done underhand, with the paddle making contact below the waist. The serve must be aimed diagonally across the court, landing in the opposite service area. If the ball doesn’t land in this area, it’s considered a fault. Players get only one try per service turn.
When preparing to serve, both feet must remain behind the baseline until the ball is struck. Stepping over the line before making contact with the ball is not allowed. Additionally, the serve must clear the non-volley zone, commonly referred to as the “kitchen,” to be valid.
The first serve of the game is always from the right side of the court. After the first serve, the server alternates sides with each point scored. Each player on the team will serve before the ball is passed to the opposing team.
Key Points to Remember
- Serve underhand and below the waist.
- Aim diagonally into the opposite service area.
- Keep both feet behind the baseline when serving.
- Ensure the serve clears the non-volley zone.
By following these simple rules, players can effectively serve in doubles pickleball, improving their game and increasing their chances of winning.
News in Brief: Serving in Doubles Pickleball
In doubles pickleball, serving is a crucial skill. The serve must be underhand, below the waist, and aimed diagonally into the opposite service area. Players must keep both feet behind the baseline and clear the non-volley zone. The first serve starts from the right side, and servers alternate sides with each point scored.
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